To celebrate St. Patrick’s Day, we’re breaking out the sodium bicarbonate and whipping up one of our favorite quickbreads…Irish Soda Bread! During the family workshop, kids will measure and mix a few simple ingredients, gently knead and shape dough, and (with the help of a Museum educator) bake these traditional treats to deep and delicious brown. Once they’re cooked to perfection, we’ll enjoy our culinary creations fresh from the oven with a bit of butter and honey.
Ages: Parents and caregivers with children ages 3 – 6 years
Cost: $7 for Museum Members, $20 per child for non-members (includes admission to the Museum).
Space is limited and pre-registration is strongly encouraged. To register, please call the Museum at 631.537.8250 or sign up online.