Sunday, March 17th, 2024
3:00pm – 4:45pm
Canoe Place Inn & Cottages
239 E Montauk Hwy,
Hampton Bays, NY 11946
Dive into the process of dough making and shaping two CPI staples: Breadsticks and Focaccia. Our expert chef will guide you through a series of hands-on cooking classes in a relaxed and social atmosphere. Explore a variety of dishes and techniques while enjoying an immersive culinary experience. This cooking class series promises to be both educational and enjoyable, offering participants a memorable culinary adventure.