NORAD has been tracking Santa since 1955, and now you can see his progress live in real tim. The North American Aerospace Defense Command (NORAD) allows families to track Santa Claus as he leaves the North Pole and delivers presents to children around the world.
Santa should be arriving in the Hamptons between 9pm and midnight tonight!
Thursday, December 24th, 6:00pm
Guided Tour of the Permanent Collection
Sunday, December 27, 2015 – 2:00pm to 3:00pm
Tours last approximately one hour.
Space is limited.
Guided Public Tours are made possible by an anonymous contribution in memory of Carroll Petrie, in recognition of her long affection and generous support for the Parrish Art Museum.
279 Montauk Highway Water Mill, NY 11976
T 631-283-2118
F 631-283-7006
“Approaching Blue Hour” by Dan Jones. © Dan Jones via Tulla Booth Gallery.
The Tulla Booth Gallery in Sag Harbor will present a solo exhibition of photographs by Daniel Jones from Saturday through Jan. 30. A reception will take place Saturday from 5 to 7 p.m.
66 Main Street, PO Box 547, Sag Harbor, NY 11963 Appointments: 631-725-3100 • tboothgallery@aol.com
Sunday, December 27th 10:00am
Northwest Harbor Walk
Meet at the Northwest Harbor County parking area at the end of Northwest Landing Road off Swamp Road
East Hampton
DETAILS:
(1.5 miles) – Join us for a short hike around the beach of the harbor where we talk about its colorful past as we enjoy views of Shelter Island, Cedar Point Park and Barcelona Neck. Northwest Harbor was the main port of East Hampton from 1654 until the first wharf was built in Sag Harbor in 1761.
Contact
Celia Paul and Steve Rosen
sharstat@yahoo.com
631-324-7907
Saturday, December 26th
Bay Street Theater
1 Bay Street
Sag Harbor
For Ages 3 and up.
Starts at 11:00am
Featuring over twenty beautifully hand-crafted marionettes, The Fairy Circus is a showcase for turn-of-the-century-style trick puppetry. The puppets will dance, play instruments, juggle, contort, transform, and fly through the air with the greatest of ease, all to the best-loved music of favorite composers!
For more information call 631-725-9500
Thursday, December 24th, 2015 5:00pm to 9:30pm
Almond
1 Ocean Road
Bridgehampton
Almond has announced their 15th annual Christmas Eve tradition of roast suckling pig served with cabbage, caramelized apples and spaetzle for $31. A portion of the revenue from Christmas Eve will be donated to the Pajama Program (www.pajamaprogram.org). The program provides new, warm pajamas and new books to children in need in the United States and all around the world, many who are waiting to be adopted. The regular a la carte menu will also be available. Hours on Christmas Eve, December 24th are 5 to 9:30 p.m. Almond will be closed on Christmas Day. For reservations or more information call Almond at (631) 537-5665.
For more information call:
Nicole
Nicole@wordhampton.com
(631) 329-0050
Saturday, December 19th
“Dreams, Ghosts, and Blue Moons,” an exhibition of paintings and works on paper by David Slater, will open Saturday at the Peter Marcelle Project in Southampton with a reception from 6 to 8 p.m.
The show will run through Jan. 3.
4 North Main Street
Southampton, NY 11968
T 631.613.6170
December 19th
12pm to 5pm
Eat Local, Give Local
Come create your own gift basket for the holidays with one stop shopping for gifts from local farms and food producers. Vendors include:
Bonac Bees
Of Sea and Sand
Invincible Summer Farms
Wyse Organics
Old School Favorites
Peconic River Preserves
Southampton Soap Co.
Goodfood
Basket Weavers Guild
Amagansett Sea Salt Co.
Saturday, December 19
Topping Rose House’s Executive Chef Ryan Murphy and Guest Chef for the holidays, Seth Bixby Daugherty, have come together to create a special evening to raise awareness and support these charitable organizations. Beginning at 6pm with a cocktail hour, your evening continues at 7pm with a four course dinner in the Barn.
Net proceeds of this event will be shared equally by No Kid Hungry in their efforts to end childhood hunger and The Bridgehampton Child Care & Recreational Center.
$125 per person
For reservations to this unforgettable evening, please contact Anna Moss, Events Manager 1.631.237.1952
or email Anna Moss