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Featured Restaurant: Harvest on Fort Pond In Montauk

Harvest On Fort Pond, one of Montauk’s top Zagat rated restaurants, is nestled on Fort Pond, just past the Hamptons of Long Island. Executive Chef Jake Williams creates family style Italian cuisine, inspired by fresh Montauk seafood and homegrown produce. Harvest On Fort Pond offers a classy bar and lounge serving creative cocktails, a view of the sunset over Fort Pond, and outside alfresco dining in our fully-functional vegetable and herb garden.

11 S Emery St
Montauk, New York

Call (631) 668-5574

http://www.harvest2000.com/

Stages 23rd Year: Spring Performance Theater Workshop For 8 To 18-year Olds

Stages 23rd Spring Performance Workshop for actors ages 8-18 returns to the Southampton Town Rec Center in Southampton on Mondays, Wednesdays, and Fridays from 4:30-6:30 beginning Monday, March 6th to May 7th. This 9-week Workshop culminates in a full-scale musical production at the Bay Street Theater in Sag Harbor on May 5th, 6th, and 7th. Seussical, Grease, and The Wizard of Oz are among possible productions. Actors might not be required to attend every rehearsal. Some weekend rehearsals. Helene Leonard will direct.

Southampton Town Recreation Center & Bay Street Theater
1370A Majors Path/1 Bay Street
Southampton

Helene Leonard
631-329-1420
info@stagesworkshop.org

Price:
$475 for 9 weeks; some scholarships available

Floating Right Featured Image

I am convinced that there can be luxury in simplicity. It’s a philosophy of life. A practice. If you do this, something will change, what will change is that you will change, your life will change, and if you can change you, you can perhaps change the world. Design is a series of creative choices – it’s a collaborative effort, an evolutionary process. I design from instinct. What feels good. What feels right. What is needed. Give me a problem and I will approach it creatively.

My mind has to be completely focused on my own illusions. I never look at other people’s work. I have an obsession with details and pattern. It’s really easy to get colors right. It’s really hard to get black – and neutrals – right. Black is certainly a color but it’s also an illusion.

There is always the new project, the new opportunity. I like the things around me to be beautiful and slightly dreamy, with a feeling of worldliness. Beauty is perfect in its imperfections, so you just have to go with the imperfections. I am not interested in the past, except as the road to the future. You cannot be creative with people around you.

Gallery Post Type

My mind has to be completely focused on my own illusions. I never look at other people’s work. I have an obsession with details and pattern. It’s really easy to get colors right. It’s really hard to get black – and neutrals – right.

Black is certainly a color but it’s also an illusion. I am convinced that there can be luxury in simplicity. It’s a philosophy of life. A practice. If you do this, something will change, what will change is that you will change, your life will change, and if you can change you, you can perhaps change the world.

Design is a series of creative choices – it’s a collaborative effort, an evolutionary process. I design from instinct. What feels good. What feels right. Working on the details, twisting them and playing with them over the years, but always staying on the same track. I like things simple. I like to be real. My learning process is by eye alone; it’s not at all scientific. For me, art is about learning and about living with people. It’s alive. Grunge is a hippied romantic version of punk. There is always the new project, the new opportunity. I like the things around me to be beautiful and slightly dreamy, with a feeling of worldliness. Beauty is perfect in its imperfections, so you just have to go with the imperfections.

Wide Image with Overlay Text

My mind has to be completely focused on my own illusions. I never look at other people’s work. I have an obsession with details and pattern. It’s really easy to get colors right. It’s really hard to get black – and neutrals – right. Black is certainly a color but it’s also an illusion.

In order to be irreplaceable one must always be different. Everything I do is a matter of heart, body and soul. I’ve always tried to push myself technically and to push myself visually. That’s been part of the journey. Sometimes the simplest things are the most profound.

I like the things around me to be beautiful and slightly dreamy, with a feeling of worldliness.

It’s a philosophy of life. A practice. If you do this, something will change, what will change is that you will change, your life will change, and if you can change you, you can perhaps change the world. Design is a series of creative choices – it’s a collaborative effort, an evolutionary process. I design from instinct. What feels good. What feels right. What is needed. Give me a problem and I will approach it creatively.

In order to be irreplaceable one must always be different

Everything I do is a matter of heart, body and soul. I’ve always tried to push myself technically and to push myself visually. That’s been part of the journey. Sometimes the simplest things are the most profound.

I never look at other people’s work. I have an obsession with details and pattern. It’s really easy to get colors right. It’s really hard to get black – and neutrals – right. Black is certainly a color but it’s also an illusion.

  • My mind has to be completely focused on my own illusions.
  • I never look at other people’s work.
  • I have an obsession with details and pattern.

Working on the details, twisting them and playing with them over the years, but always staying on the same track. I like things simple. I like to be real. My learning process is by eye alone; it’s not at all scientific. For me, art is about learning and about living with people. It’s alive. Grunge is a hippied romantic version of punk.

  1. Be a voice, not an echo.
  2. Do it with passion or not at all.
  3. If you want it work for it. It’s that simple.

XO Marni

KID FRIENDLY IRISH SODA BREAD MAKING CLASS AT THE MONTAUK LIBRARY

Saturday, March 18, 2017
2:00 pm to 3:00 pm

Celebrate St. Patrick’s Day by learning about the origins of Irish Soda Bread and the origins of the Montauk St. Patrick’s Day parade! Then, join Miss Jackie in making Irish Soda Bread from scratch to take home! Appropriate for children grades 2 and up! Registration is required as space is limited! Please sign up with Miss Jackie in the children’s department or call 631-668-3377!

Montauk Library
871 Montauk Highway, Montauk, NY 11954
Montauk

CELEBRATE ST. PATRICK’S DAY AT INDIAN WELLS TAVERN

Friday, March 17, 2017

Indian Wells Tavern is hosting their annual St. Patrick’s Day Party on Friday, March 17 from 10 p.m. to 1 a.m. The evening will feature live music by DJ Erick and drink specials will be available. Beads will be thrown throughout the restaurant and the girl who collects the most will receive a $50 gift certificate to Indian Wells Tavern. There will be a $5 cover at the door. Drink specials, are as follows:

$6 Tap Beers
$4 Cans of Beer
$6 Bushmills Irish Whiskey Shots

Indian Wells Tavern
631-267-0400
info@indianwellstavern.com

Indian Wells Tavern
117 Main St, Amagansett, NY 11930
East Hampton