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Lulu Kitchen’s Passover And Easter Specials

Saturday, March 27th, 2021 – Sunday, April 4th, 2021
11:30am

Lulu Kitchen & Bar
125 Main Street Sag Harbor NY, 11963
Sag Harbor, NY

Lulu Kitchen & Bar will offer special meals to go for the upcoming holidays Passover and Easter. Both packages will be available for preorder by phone or email.

Pick up on Easter Sunday will be offered between noon and 8 p.m. As well a special entrée will be available for dine in on Easter Sunday.

Lulu Kitchen will be open Easter Sunday all day from 11:30 a.m. to 8 p.m. Passover Dinner for two will be available March 27 – April 4 for $150.

Reservations are recommended for dine in. Call Lulu Kitchen and Bar at (631) 725-0900 to place your order or email events@lulusagharbor.com.

lulusagharbor.com

The Clam Bar at Napeague Opens for 2021

Friday, March 16th, 2021
11:30am

The Clam Bar at Napeague
2025 Montauk Highway
Montauk, NY

The Clam Bar at Napeague has announced they will open for the 2021 season on Friday, March 26. The Hamptons staple is serving up its popular seafood, and more, Friday through Sunday beginning at 11:30 a.m. Takeout and table service will be available, and the counter will be used for takeout only. The restaurant will be open seven days after Easter weekend. As of now the restaurant is operating weather permitting, call to confirm hours before you visit. You can view their menu and place takeout orders by visiting www.clambarhamptons.com or by calling the restaurant directly at 631-267-6348.

Clambarhamptons.com

Nick & Toni’s Passover Dinner For Four To Go

Thursday, March 18th, 2021 – Sunday, March 21st, 2021

Nick & Toni’s
136 North Main Street
East Hampton, NY

Nick & Toni’s (136 N. Main St., East Hampton, [631] 324-3550) will offer a special Passover Dinner for Four to go in honor of the holiday. Orders must be placed by Sunday, April 5th and curbside pickup will take place Wednesday, April 8th between 2 – 5 p.m. Orders can be placed over the phone by calling (631) 324-3550 and credit card payment is preferred. The menu is as follows:

Passover Dinner for Four
“Chef Michael’s” Matzo Ball Soup
Braised Beef Short Ribs with Red Pepper Matzo Brei
Balsam Farm Sweet Potato Tzimmes
Box of Matzo

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