Thursday, February 6, 2020
6:00PM
Nick & Toni’s
136 Main S
East Hampton, NY
Enjoy a $95 Four Course Prix Fixe
(excluding beverages, tax and gratuity)
$30 Wine Pairing
— Passed Canapes —
MICHAEL ZUCKERMAN & OMAR BAKER
Nick & Toni’s
&
MICHAEL ROZZI
1770 House
Prosecco, ‘Jeio’ Bisol Brut (Veneto) MV
— First Course —
Wood Grilled Quail
KEVIN PENNER
Private Chef
— Second Course —
Rohan Duck Breast
MATT BIRNSTILL
The Quogue Club
— Third Course —
Pan Roasted Squab
PAUL DEL FAVERO
Harbor Market & Kitchen
— Fourth Course —
Malted Chocolate Pots de Crème
KELSEY RODEN
Nick & Toni’s
Game birds supplied by D’Artagnan D’Artagnan
For more information: https://www.nickandtonis.com/
