The Beacon www.beaconsagharbor.com
21th Season Opening
8 West Water Street, Sag Harbor, NY 11963 (631) 725-7088
Wednesday, May 15 at 5:30 p.m.
SAG HARBOR’S SUMMERTIME MAINSTAY OPENING FOR 2019
(Sag Harbor, New York . . . April 2019) The Beacon (8 West Water Street, Sag Harbor, New York 11963 [631] 725-7088 or www.beaconsagharbor.com), Sag Harbor’s summertime mainstay, will open for its 21st season of business on Wednesday, May 15, serving dinner Wednesday through Sunday beginning at 5:30 p.m. leading up to Memorial Day Weekend. Guests can expect to see a selection of new innovative menu items as prepared by Executive Chef Sam McCleland.
The beloved Beacon classics will also return including, the steamed mussels “Beacon Style” with garlic, white wine, lemon-thyme, cream and tomatoes; crispy portobello with roasted peppers, smoked mozzarella and a lemon-caper butter; crispy fish tacos with salsa verde, pepper Jack cheese and tomato emulsion; halibut baked in parchment with sun-dried tomatoes, tatsoi and toasted Israeli couscous; lobster rigatoni with aged cheddar, roasted corn, basil and cream; pork chop Milanese with frisée, roasted tomatoes, caramelized onions, creamy truffle vinaigrette, shaved Parmesan; the shellfish bouillabaisse with lobster tails, mussels, clams, shrimp and scallops; and the Beacon ice cream sandwich with vanilla ice cream and chocolate sauce. Additional menu items, subject to change, are as follows:
Starters
Tuna Tartare $18
Capers, whole grain mustard, cucumber, red curry paste
Salmon Rillette $17
Capers, red onion, pickled jalapeño, grilled baguette
Wedge of Iceberg Lettuce $15
Poached tomato, shaved red onions, sliced cucumbers, roquefort vinaigrette
Spring Pea and Caramelized Carrots $16
Mixed greens, mache, herb buttermilk dressing
Chopped Salad of Romaine $17
Radicchio, crispy shrimp, bean sprouts, peanut-ginger dressing
Pork Belly Pretzel Buns $18
Hoisin, pickle, creamy kohlrabi slaw, Sriracha
Entrees
Oven-Roasted Chicken $32
Braised cipollini onions, julienne carrots, smoked bacon-pecorino risotto and sauce Robert
Grilled Scottish Salmon $35
Black beluga lentils, sautéed greens and tzatziki
Sesame Crusted Tuna $36
Soba noodles, Napa cabbage-Jicama slaw and Asian glaze
Grain Bowl $28
Kale, chickpeas, baby carrots, bulgar, avocado-Tahini dressing
Grilled Sirloin Burger $23
Pommes frites, lettuce, tomato, red onion, house-made dill pickles
Grilled Prime NY Strip Steak $55
Baby arugula salad, pommes frites, boursin bacon butter
ABOUT THE BEACON:
The Beacon is the summertime mainstay of the Hamptons. As the sun sets over the Sag Harbor Bay between May and October, those lucky enough to snag a table at the restaurant will be charmed by the spectacular views. Owners and veteran duo behind the concept, David Loewenberg and Sam McCleland, bring remarkable experience to the waterfront location. Loewenberg is widely regarded as one of the East End’s top restaurateurs and McCleland delivers innovative farm-to-table cuisine with novel finesse. The restaurant boasts an upscale-casual ambiance with exceptional service and was named “the best that Sag Harbor has to offer” by Joanne Starkey, formerly of The New York Times, and rightfully so. Together, the duo also owns Bell & Anchor in Sag Harbor.
For more information, contact The Beacon at (631) 725-7088 or visit them online at www.beaconsagharbor.com.