The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 (631] 724-3400 www.thebellandanchor.com) is serving a special Easter brunch from 11:30 a.m. to 3 p.m. on Sunday, April 21 in celebration of the holiday. The regular a la carte menu will also be available. They will also be offering $1 oysters all day. The restaurant will close at 3 p.m. on Easter. Reservations are requested and can be made by calling the restaurant directly at 631-725-3400. Brunch items, subject to change, include:
Classic Eggs Benedict $18
English muffin, Canadian bacon, poached eggs, hollandaise
Lobster Benedict $26
English muffin, Canadian bacon, poached eggs, hollandaise, two lobster claws
L.E.O $18
Lox, eggs, onions, scrambled soft, home fried potatoes
Duck Hash $22
Poached organic egg, frissee with vinaigrette
House-smoked Salmon Plate $22
Bagel, cream cheese, capers, red onion
French Toast $18
Sliced bananas, Vermont maple syrup
For further information or reservations, call The Bell & Anchor at (631) 725-3400 or visit www.thebellandanchor.com.