RESTAURANT SANT AMBROEUS
Originally opened in 1992, the Sant Ambroeus restaurant in Southampton has recently been reimagined by designer Robert McKinley.
Natural linen curtains bring warmth to the elegant atmosphere, complementing the photographs from the Hurricane series by renowned artist Clifford Ross. This interior dining room, furnished with ivory leather banquettes and iconic black-and-white striped chairs, is available for private events.
Our outdoor vine-covered patio, secluded from the buzz of Main Street and accessible from a cozy private lane, is also available for events. A perfect venue for intimate gatherings, about 40 guests may share an unforgettable family lunch or a romantic summer dinner here.
At Sant Ambroeus Southampton, guests can choose from an array of authentic, fine specialties: the signature vitello tonnato, carpaccio di manzo and branzino alla griglia by Corporate Chef, Iacopo Falai.