Live music on Acoustic Friday & Reggae Sunday at this luxe waterfront-dining destination with spectacular sunset views over Three Mile Harbor. Open for lunch weekends with dinner and happy hours nightly. Thursday all night, $5 bar bites and beers. Friday to Sunday at the bar, 3 -5 p.m., $1 local clams and oysters. Every seat inside the nautically themed dining room, and upstairs private dining room, has a water view. Thomas Rougey prepares New American cuisine in fine dining and deck menus. Front of house manager Alex Algieri brings diners a new commitment to service excellence.
East Hampton Point
295 Three Mile Harbor / Hog Creek Road