Saturday, March 5th @ 10am – 10:45am
Flavorful, healthy food doesn’t need to be complicated. In fact, sometimes, simpler is better. A little bit of cheese, some salsa, a tortilla or two and voilà…everything you need to make quesadillas! During this family workshop, kids will grate, layer, press and dip as they learn how to make this incredibly tasty snacktime staple. Ages: Parents with children ages 3 – 6 Cost: $7 for members, $19 for non-members (includes admission to the Museum) Space is limited. For reservations, please call the Museum at 631-537-8250 or register online.