The Restaurant at the Maidstone is headed by consulting chef David Standridge of popular New York West Village spot Café Clover, whose seasonal and ingredient-driven menu reflects the bounty of the area. Specialities include fresh market seafood, signature salad and freshly baked pies. Kids get their own special menu. Open daily for Dinner and weekend Brunch.


tel. 631.324.5006

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Thanksgiving day Thursday, there is live music by Alfredo Maret from 6pm to 9pm.

Lulu Kitchen and Bar, Sag Harbor’s new hot spot featuring an open kitchen centered around a woodburning grill, has announced new specials for the fall season. Happy hour will be offered daily from 5 to 6:30 p.m. Guests may sip on $5 beers, $8 glasses of wine and $12 specialty cocktails at the bar while noshing on bites from the bar menu. A two-course lunch prix fixe will be offered for $26.95 Monday through Saturday with the exception of Tuesday when the restaurant is closed for lunch. A three-course dinner menu will be available Sunday through Wednesday for $34.95.

Lulu Kitchen and Bar
126 Main St
Sag Harbor

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Enjoy the Fall Long Island Restaurant Week coming October 29 – November 5.

East End restaurants include:

1 North Steakhouse, Hampton Bays
Baron’s Cove, Sag Harbor
Centro Trattoria and Bar, Hampton Bays
Cove Hollow Tavern, East Hampton
Cowfish, Hampton Bays
Le Charlot, Southapton
Lulu Kitchen and Bar, Sag Harbor
Page at 63, Sag Harbor
Rumba, Hampton Bays
Saaz Indian Cuisine, Southampton
Stone Creek Inn, East Quogue
Sunday’s On The Bay, Hampton Bays
The 1770 House, East Hampton
The Patio, Westhampton Beach
Union Cantina, Southampton

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